Episode #33: What do Colonoscopy and Cabernet Have in Common? (catching up with One GI’s Mike Dragutsky)

This week, Dr. Fred Rosenberg catches up with Dr. Mike Dragutsky, who is a practicing gastroenterologist at Gastro One, and chairman of One GI, a managed services organization with practices in five states that was envisioned, created and is guided by physicians.

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Episode #24: Preparing for a Post-Pandemic Screening Surge (and thoughts on long-term career happiness)

Early in the COVID-19 pandemic, the Massachusetts Department of Public Health issued a moratorium on elective procedures, including colorectal cancer (CRC) screening.

Dr. Fred Rosenberg talks with Dr. George Dickstein of Greater Boston Gastroenterology about how his practice pivoted to telehealth and remote working and put in place safety measures to protect patients, physicians and staff.

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Episode #20: Patients Aren’t Increments of Care and Units of Cost (Remodeling Health Care to Take Care of the Whole Person)

This week, Dr. Fred Rosenberg talks with Lili Brillstein, CEO of BCollaborative, a consultancy that helps payers, providers, pharmaceutical companies, start-ups and other stakeholders progress the movement from fee for service to patient-focused, value-based care models.

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Episode #18: How the Hunt for Red October Inspired Better IBD Monitoring (and helped torpedo the total cost of care)

This is one of those episodes you’ve been waiting for.

Dr. Michael Weinstein interviews Dr. Larry Kosinski of SonarMD about his path in gastroenterology, and what sparked his interest in becoming an entrepreneur.

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