This week, Dr. Fred Rosenberg catches up with Dr. Mike Dragutsky, who is a practicing gastroenterologist at Gastro One, and chairman of One GI, a managed services organization with practices in five states that was envisioned, created and is guided by physicians.
Dr. Dragutsky discusses his path in GI and why it’s important for GI groups to develop a plan for sustainability and growth in the face of healthcare consolidation and rising costs.
Dr. Rosenberg finds out how a chance encounter with five tons of available Cabernet grapes led to Dr. Dratgutsky’s passion for wine making with Cornerstone Cellars, his critically acclaimed Napa winery.
Join Dr. Rosenberg and Dr. Dragutsky as they discuss recruitment, the use of mid-level providers and what the future holds for independent GI practices.
Produced by Andrew Sousa and Hayden Margolis for Steadfast Collaborative, LLC
Original score by Hayden Margolis
Gastro Broadcast, Episode 33